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Stepping Stones Kitchen

We are now well on our way to growing lots of interesting things in our new earth boxes and bags.

The children and staff are included in planting and caring for these plants.  These vegetables, fruits and herbs are included in our menu at the Nursery.

The children are involved with cooking on a daily basis, making snacks, i.e. sandwiches, cakes, decorating biscuits, making fruit cocktails

  • All sauces used for curries, korma, bolognaise, pasta’s etc. are FSA approved.
  • No salt is added to any meals and products provided are low in salt and FSA / IFA Approved.
  • Where fruit and vegetables are listed, these are seasonal and can vary.
  • Water is given for a drink at lunchtime, to follow Government Dental Guidelines.

Awarded Level 5 food aware in latest environmental health inspection.

  food hygiene certificate

Please Click on the Link below to read our in-house kitchen policy 🙂

Policy – Kitchen


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